Wednesday, April 6, 2011

ViVa La BRIE !!!

    Brie en Crute with Gnarly Head Old Vine Zinfandel and fig preserves! As you can tell there was no left overs !! Bon Appetit !

One last bite to savor, too bad I didn't show the pre-eaten portion!

1 comment:

  1. Hey look! That's my kitchen! That was SO much fun! I <3 Trader Joe's, but maybe next time we'll make our own Brie en Crut with a stinkier triple-cream ;)

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